Dana nuar (Beef topside), arka baca\u011f\u0131n i\u00e7 k\u0131sm\u0131ndan kesilen ya\u011fs\u0131z, s\u0131k dokulu bir par\u00e7ad\u0131r. G\u00f6zle g\u00f6r\u00fcl\u00fcr \u00e7ok az ya\u011f\u0131 vard\u0131r ve ince, e\u015fit dilimlenir; bu nedenle mutfaklar onu y\u00fcksek \u0131s\u0131l\u0131 biftekler yerine restoran servisi ve so\u011fuk \u015fark\u00fcteri servisi i\u00e7in kullan\u0131r. Toptan al\u0131c\u0131lar onu b\u00fct\u00fcn olarak k\u0131zartmal\u0131k sipari\u015f eder veya bizden rulo, \u015fnitzel ya da ince biftek olarak haz\u0131rlamam\u0131z\u0131 ister.<\/p>\n
Nuar, arka \u00e7eyre\u011fin i\u00e7 k\u0131sm\u0131ndan gelir; canl\u0131 hayvanda nispeten az \u00e7al\u0131\u015fan bir kast\u0131r. Bu ona e\u015fit bir doku ve \u00e7ok az kas i\u00e7i ya\u011f verir, bu nedenle sonu\u00e7 mermerle\u015fmeden ziyade pi\u015firmeye ba\u011fl\u0131d\u0131r. Her kal\u0131nl\u0131kta temiz dilimlendi\u011fi i\u00e7in standart restoran par\u00e7as\u0131 olarak kalm\u0131\u015ft\u0131r.<\/p>\n
Nuar\u0131 b\u00fct\u00fcn olarak veya belirledi\u011finiz a\u011f\u0131rl\u0131kta ya\u011f sar\u0131lm\u0131\u015f, rulo yap\u0131lm\u0131\u015f ve filelenmi\u015f olarak tedarik ediyoruz. Ayr\u0131ca h\u0131zl\u0131 servis i\u00e7in ince biftek veya \u015fnitzel olarak da kesilebilir. Kas ya\u011fs\u0131z oldu\u011fu i\u00e7in porsiyon kal\u0131nl\u0131\u011f\u0131n\u0131 \u00f6nceden onaylay\u0131n — ince kesimler saniyeler i\u00e7inde pi\u015fer.<\/p>\n
Nuar, dilimli f\u0131r\u0131n eti ve roast beef servisi, ince dilimlenmi\u015f sandvi\u00e7 ve \u015fark\u00fcteri tezgahlar\u0131 ile zengin bir sonu\u00e7 yerine ya\u011fs\u0131z bir sonu\u00e7 istendi\u011finde braising (tencere) par\u00e7alar\u0131 i\u00e7in standart tercihtir. Biftek men\u00fcs\u00fcn\u00fcn yan\u0131nda dilimli f\u0131r\u0131n eti sunan mutfaklar, so\u011fuk dilim i\u015fleri i\u00e7in genellikle Dana Kontrnuar<\/a> ve \u00f6nceden rulo yap\u0131lm\u0131\u015f bir par\u00e7a haz\u0131rl\u0131k s\u00fcresinden tasarruf sa\u011flad\u0131\u011f\u0131nda Dana K\u0131zartmal\u0131k Par\u00e7alar<\/a> \u00fcr\u00fcnlerimizle birlikte sipari\u015f eder. Biftek Kesimleri<\/a> serisinin tamam\u0131 ve daha geni\u015f kapsaml\u0131 Dana<\/a> se\u00e7kisi, kar\u0131\u015f\u0131k bir sipari\u015fin geri kalan\u0131n\u0131 kapsar.<\/p>\n Nuar, fazla pi\u015fmeye kar\u015f\u0131 dayanacak kadar ya\u011fa sahip olmad\u0131\u011f\u0131ndan, sipari\u015f haz\u0131rlanmadan \u00f6nce nihai a\u011f\u0131rl\u0131\u011f\u0131 ve dilim kal\u0131nl\u0131\u011f\u0131n\u0131 teyit edin; sabit bir boyut yerine sizin spesifikasyonunuza g\u00f6re kesip rulo yap\u0131yoruz. Tam bir k\u0131zartma program\u0131 olu\u015fturan mutfaklar, dilimli f\u0131r\u0131n eti hatt\u0131n\u0131n yan\u0131nda yava\u015f pi\u015firilen par\u00e7alar i\u00e7in Dana D\u00f6\u015f<\/a> \u00fcr\u00fcn\u00fcm\u00fcz\u00fc de sipari\u015f eder. \u0130\u00e7erik ve alerjen bilgileri \u00fcr\u00fcnlerle birlikte sa\u011flan\u0131r; g\u00fcncel spesifikasyonu teyit edin.<\/p>\nSipari\u015f notlar\u0131<\/h2>\n
Bir bak\u0131\u015fta<\/h2>\n
| Kemik<\/th>\n | Haz\u0131rl\u0131k se\u00e7enekleri<\/th>\n | Tipik kullan\u0131m<\/th>\n<\/tr>\n<\/thead>\n |
|---|---|---|
| Kemiksiz<\/td>\n | B\u00fct\u00fcn, ya\u011f sar\u0131l\u0131 & rulo, file, biftek, \u015fnitzel<\/td>\n | Servis, rosto dana, \u015fark\u00fcteri dilimleme<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\nS\u0131k\u00e7a sorulan sorular<\/h2>\n |