B\u00fct\u00fcn Tavuk 2000, 2000 a\u011f\u0131rl\u0131k s\u0131n\u0131f\u0131nda b\u00fct\u00fcn ve kemikli bir tavuktur; b\u00fct\u00fcn tavuk \u00fcr\u00fcn yelpazemizdeki en b\u00fcy\u00fck standart a\u011f\u0131rl\u0131k s\u0131n\u0131f\u0131d\u0131r; f\u0131r\u0131n yemekleri, payla\u015f\u0131ml\u0131 tabaklar ve her bir par\u00e7an\u0131n hacimli olmas\u0131 gereken par\u00e7alama i\u015flemleri i\u00e7in sat\u0131n al\u0131n\u0131r.<\/p>\n
Ta\u015f\u0131d\u0131\u011f\u0131m\u0131z di\u011fer her boy s\u0131n\u0131f\u0131yla ayn\u0131 b\u00fct\u00fcn tavuk serisinin<\/a> bir par\u00e7as\u0131 olarak, varsay\u0131lan olarak b\u00fct\u00fcn, kemikli ve derili tedarik edilir. En b\u00fcy\u00fck standart boyutumuz oldu\u011fundan, daha k\u00fc\u00e7\u00fck bir ku\u015fun porsiyonlar\u0131 ince g\u00f6sterece\u011fi durumlarda belirtilmesi gereken boy s\u0131n\u0131f\u0131d\u0131r.<\/p>\n B\u00fct\u00fcn, kelebek a\u00e7\u0131lm\u0131\u015f, ikiye b\u00f6l\u00fcnm\u00fc\u015f, d\u00f6rde b\u00f6l\u00fcnm\u00fc\u015f veya tamamen par\u00e7alanm\u0131\u015f, deri ve sakatat durumu sipari\u015f verdi\u011finizde belirtildi\u011fi gibi.<\/p>\n Mutfaklar bu boy s\u0131n\u0131f\u0131n\u0131 payla\u015f\u0131m masas\u0131 rostolar\u0131, daha b\u00fcy\u00fck par\u00e7alanm\u0131\u015f porsiyonlar ve tavu\u011fun kendisinin birka\u00e7 bile\u015fenden biri de\u011fil, ana par\u00e7a oldu\u011fu her t\u00fcrl\u00fc yemek i\u00e7in kullan\u0131r. Daha b\u00fcy\u00fck bir tavu\u011fa ihtiya\u00e7 duyuldu\u011funda, Tavuk \u00c7ift Bacak<\/a> ve Tavuk Bacak \u00c7eyrek<\/a>, b\u00fct\u00fcn bir tavuk sat\u0131n almadan \u00f6nemli bir tek porsiyon sunar. E\u011fer daha k\u00fc\u00e7\u00fck ve h\u0131zl\u0131 pi\u015fen bir se\u00e7ene\u011fe ihtiyac\u0131n\u0131z varsa, B\u00fct\u00fcn Tavuk 1700<\/a> bu boy s\u0131n\u0131f\u0131n\u0131n hemen alt\u0131nda yer al\u0131r.<\/p>\n Sipari\u015f verirken s\u0131n\u0131f\u0131 ve koli miktar\u0131n\u0131 teyit edin; belirtti\u011finiz s\u0131n\u0131f\u0131 tedarik ederiz ve size dan\u0131\u015fmadan ba\u015fka bir s\u0131n\u0131f ile de\u011fi\u015fim yapmay\u0131z. \u0130\u00e7erik ve alerjen bilgileri \u00fcr\u00fcnlerle birlikte sa\u011flan\u0131r; g\u00fcncel spesifikasyonu teyit edin.<\/p>\nNas\u0131l haz\u0131rlan\u0131r<\/h2>\n
Tipik ticari kullan\u0131m<\/h2>\n
Sipari\u015f notlar\u0131<\/h2>\n
Bir bak\u0131\u015fta<\/h2>\n
| Kemik<\/th>\n | Kemikli<\/td>\n<\/tr>\n |
|---|---|
| Deri<\/th>\n | Kemikli (istek \u00fczerine \u00e7\u0131kar\u0131labilir)<\/td>\n<\/tr>\n |
| Haz\u0131rl\u0131k se\u00e7enekleri<\/th>\n | B\u00fct\u00fcn, kelebek a\u00e7\u0131lm\u0131\u015f, ikiye b\u00f6l\u00fcnm\u00fc\u015f, d\u00f6rde b\u00f6l\u00fcnm\u00fc\u015f veya par\u00e7alanm\u0131\u015f<\/td>\n<\/tr>\n |
| Tipik ticari kullan\u0131m<\/th>\n | Masa k\u0131zartmalar\u0131, payla\u015f\u0131ml\u0131 yemekler, daha b\u00fcy\u00fck par\u00e7alanm\u0131\u015f porsiyonlar<\/td>\n<\/tr>\n<\/table>\nS\u0131k\u00e7a sorulan sorular<\/h2>\n |