{"id":148,"count":11,"description":"

The leg is lamb's principal roasting joint, supplied whole, boned, with the shank removed, or already diced and minced. This is the largest group in the Lamb range, running from a traditional bone-in roasting joint through to leg meat prepared as mince for koftas, burgers and ragu. Being the range's largest single group, it covers both ends of a kitchen's needs: a traditional roasting joint for a Sunday service, and ready-prepared mince or dice for faster, higher-turnover dishes.<\/p>\n

Bu gruptaki par\u00e7alar<\/h2>\n
\u00dcr\u00fcn<\/th>Tipik kullan\u0131m<\/th><\/tr><\/thead>
Kuzu But (Lamb Haunches)<\/a><\/td>B\u00fct\u00fcn but (haunch) — daha b\u00fcy\u00fck f\u0131r\u0131nl\u0131k par\u00e7a<\/td><\/tr>
Kuzu Butlar\u0131 (Lamb Haunches) \u2014 Kemiksiz<\/a><\/td>Kemiksiz but — rulo par\u00e7a<\/td><\/tr>
Kuzu Butlar (Lamb Legs)<\/a><\/td>Standart but par\u00e7as\u0131 — f\u0131r\u0131nl\u0131k<\/td><\/tr>
Kuzu Butlar\u0131 (Lamb Legs) \u2014 Kemiksiz<\/a><\/td>Kemiksiz but — e\u015fit pi\u015firme ve dilimleme<\/td><\/tr>
Kuzu Butlar\u0131 (Lamb Legs) \u2014 \u0130nciksiz<\/a><\/td>\u0130ncik \u00e7\u0131kar\u0131lm\u0131\u015f — f\u0131r\u0131na haz\u0131r d\u00fczg\u00fcn par\u00e7a<\/td><\/tr>
Kuzu But \u0130ncik (Lamb Leg Shanks)<\/a><\/td>Tekli incikler — a\u011f\u0131r ate\u015fte pi\u015firme (braising)<\/td><\/tr>
Kuzu Butlar\u0131 (Lamb Legs) \u2014 Ku\u015fba\u015f\u0131<\/a><\/td>\u00d6nceden ku\u015fba\u015f\u0131 yap\u0131lm\u0131\u015f but eti — k\u00f6riler, g\u00fcve\u00e7ler, kebaplar<\/td><\/tr>
Kuzu Butlar\u0131 (Lamb Legs) \u2014 K\u0131yma<\/a><\/td>K\u0131yma but eti — k\u00f6fteler, burgerler, ragu<\/td><\/tr><\/tbody><\/table>\n

S\u0131k\u00e7a sorulan sorular<\/h2>\n

But (Legs) ve But (Haunches) aras\u0131ndaki fark nedir?<\/h3>\n

Her ikisi de ayn\u0131 grupta listelenen bacak par\u00e7alar\u0131d\u0131r; Kuzu Butlar<\/a> ve Kuzu But<\/a> b\u00fct\u00fcn par\u00e7ay\u0131 kapsar; bunlar\u0131n yan\u0131nda kemiksiz, inciksiz, ku\u015fba\u015f\u0131 ve k\u0131yma versiyonlar\u0131 da mevcuttur.<\/p>\n

Is leg meat available as mince or dice for kitchens that don't need a whole joint?<\/h3>\n

Evet — Kuzu But \u2014 Ku\u015fba\u015f\u0131<\/a> ve Kuzu But \u2014 K\u0131yma<\/a>, k\u00f6riler, kebaplar ve k\u0131yma bazl\u0131 yemekler i\u00e7in bacak etinden haz\u0131rlan\u0131r.<\/p>\n

\u0130lgili kategoriler<\/h2>\n

Bacaklar, daha geni\u015f Kuzu kategorisi<\/a> yan\u0131 s\u0131ra Kollar (Shoulders)<\/a>, the range's other main roasting joint.<\/p>","link":"https:\/\/themeatfest.co.uk\/tr\/urun-kategori\/lamb\/lamb-legs\/","name":"Butlar (Legs)","slug":"lamb-legs","taxonomy":"product_cat","parent":244,"meta":[],"menu_order":0,"_links":{"self":[{"href":"https:\/\/themeatfest.co.uk\/tr\/wp-json\/wp\/v2\/product_cat\/148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/themeatfest.co.uk\/tr\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/themeatfest.co.uk\/tr\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/themeatfest.co.uk\/tr\/wp-json\/wp\/v2\/product_cat\/244"}],"wp:post_type":[{"href":"https:\/\/themeatfest.co.uk\/tr\/wp-json\/wp\/v2\/product?product_cat=148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}