{"id":168,"count":11,"description":"

Biftek Kesimleri, \u0131zgara ve alakart men\u00fclerde kullan\u0131lan porsiyonluk kesimleri kapsayan en b\u00fcy\u00fck dana grubudur — nuar ve eye round gibi ya\u011fs\u0131z kesimlerden bonfile, antrikot, kontrfile ve tomahawk ile \u015fatobriyan gibi daha b\u00fcy\u00fck payla\u015f\u0131ml\u0131 kesimlere kadar uzan\u0131r. \u0130nce dilimlemeye uygun ya\u011fs\u0131z, s\u0131k dokulu par\u00e7alardan y\u00fcksek \u0131s\u0131da \u0131zgara ve tavada k\u0131zartma i\u00e7in tercih edilen yo\u011fun mermer dokulu kesimlere kadar toplam on bir format listelenmi\u015ftir.<\/p>\n

Bu gruptaki par\u00e7alar<\/h2>\n
\u00dcr\u00fcn<\/th>Tipik kullan\u0131m<\/th><\/tr><\/thead>
Nuar (Beef Topside)<\/a><\/td>Ya\u011fs\u0131z f\u0131r\u0131nl\u0131k par\u00e7a — ince dilimlenmi\u015f f\u0131r\u0131nl\u0131k dana eti<\/td><\/tr>
Dana \u0130ncik (Beef Eye Round)<\/a><\/td>Ya\u011fs\u0131z, s\u0131k dokulu par\u00e7a — a\u011f\u0131r ate\u015fte f\u0131r\u0131nlama, ince dilimleme<\/td><\/tr>
Antrikot (Beef Ribeye)<\/a><\/td>Mermer dokulu biftek — \u0131zgara, tavada k\u0131zartma<\/td><\/tr>
Kontrfile (Beef Sirloin)<\/a><\/td>Biftek kesimi — \u0131zgara, tavada k\u0131zartma<\/td><\/tr>
Bonfile (Beef Fillet)<\/a><\/td>Se\u00e7me ya\u011fs\u0131z biftek — h\u0131zl\u0131, y\u00fcksek \u0131s\u0131da pi\u015firme<\/td><\/tr>
Dana Rump (Beef Rump)<\/a><\/td>Biftek kesimi — \u0131zgara, tavada k\u0131zartma<\/td><\/tr>
Tomahawk Biftek (Beef Tomahawk)<\/a><\/td>Kemikli antrikot — \u0131zgara, payla\u015f\u0131ml\u0131 biftekler<\/td><\/tr>
T-Bone Biftek (Beef T-Bone)<\/a><\/td>Kemikli biftek, iki kasl\u0131 — \u0131zgara<\/td><\/tr>
\u015eatobriyan (Beef Chateaubriand)<\/a><\/td>Orta kesim bonfile par\u00e7as\u0131 — f\u0131r\u0131nlama, payla\u015f\u0131ml\u0131 biftekler<\/td><\/tr>
F\u0131r\u0131nl\u0131k Dana Eti (Beef Roasting Joints)<\/a><\/td>Haz\u0131rlanm\u0131\u015f f\u0131r\u0131nl\u0131k kesimler — Pazar k\u0131zartmas\u0131, dilimli f\u0131r\u0131n eti<\/td><\/tr>
ba\u015fka bir adland\u0131r\u0131lm\u0131\u015f biftek listesi<\/a><\/td>Izgara, tavada pi\u015firme<\/td><\/tr><\/tbody><\/table>\n

S\u0131k\u00e7a sorulan sorular<\/h2>\n

Tomahawk ve T-Bone aras\u0131ndaki fark nedir?<\/h3>\n

Tomahawk Biftek<\/a>, sunum i\u00e7in uzun kaburga kemi\u011fi \u00fczerinde b\u0131rak\u0131lm\u0131\u015f kemikli bir kaburga biftek kesimidir; T-Bone Biftek<\/a> ise belin farkl\u0131 bir b\u00f6l\u00fcm\u00fcnden, kemi\u011fin her iki yan\u0131ndaki iki kas boyunca kesilir.<\/p>\n

Biftekler b\u00fct\u00fcn par\u00e7a halinde mi yoksa porsiyonlanm\u0131\u015f olarak m\u0131 sat\u0131l\u0131yor?<\/h3>\n

Her ikisi de — \u00f6rne\u011fin Bonfile (Beef Fillet)<\/a> veya Kontrfile (Beef Sirloin)<\/a> can be ordered as a whole joint or pre-portioned into individual steaks, depending on the customer's specification.<\/p>\n

\u0130lgili kategoriler<\/h2>\n

Biftek Kesimleri, Dana Kesimleri<\/a> ve Par\u00e7alar & Sakatat<\/a> ile birlikte Dana \u00fcr\u00fcn yelpazemiz<\/a> i\u00e7inde yer al\u0131r.<\/p>","link":"https:\/\/themeatfest.co.uk\/tr\/urun-kategori\/beef\/beef-steak-cuts\/","name":"Biftek Kesimleri (Steak Cuts)","slug":"beef-steak-cuts","taxonomy":"product_cat","parent":155,"meta":[],"menu_order":0,"_links":{"self":[{"href":"https:\/\/themeatfest.co.uk\/tr\/wp-json\/wp\/v2\/product_cat\/168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/themeatfest.co.uk\/tr\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/themeatfest.co.uk\/tr\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/themeatfest.co.uk\/tr\/wp-json\/wp\/v2\/product_cat\/155"}],"wp:post_type":[{"href":"https:\/\/themeatfest.co.uk\/tr\/wp-json\/wp\/v2\/product?product_cat=168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}