Lamb is Meat Fest's broadest wholesale range, built around the whole carcass rather than a fixed cut list. The eight groups below follow a butcher's primal breakdown: shoulders and legs for roasting joints, breasts and best ends for slower or quicker cooking, middle necks and necks for braising and stewing, chine and chumps for chops and fillets, and a final group covering trim, fat, offal and whole carcass supply. Every cut across the range is prepared to the customer's own specification rather than sold as a single fixed pack.<\/p>\n
Grupland\u0131rma, bir men\u00fc kategorisinden ziyade hayvan\u0131n yap\u0131s\u0131n\u0131 takip eder; bu nedenle Butlar (Legs)<\/a> gibi tek bir grup, kemikli bir f\u0131r\u0131nl\u0131k par\u00e7ay\u0131, kemiksiz ve rulo yap\u0131lm\u0131\u015f bir versiyonunu ve ayn\u0131 temel par\u00e7an\u0131n ku\u015fba\u015f\u0131 veya k\u0131yma halini i\u00e7erebilir. Kesimi, kemikli veya kemiksiz tercihini ve ku\u015fba\u015f\u0131 veya k\u0131yma boyutunu belirtin; sipari\u015finiz bu spesifikasyona g\u00f6re haz\u0131rlanacakt\u0131r. Yelpaze genelindeki yayg\u0131n ba\u015flang\u0131\u00e7 noktalar\u0131 \u015funlar\u0131 i\u00e7erir: Kuzu Butlar (Lamb Legs)<\/a>, Kuzu Kollar (Lamb Shoulders)<\/a>, Kuzu S\u0131rt Kafes (Lamb Best End Racks)<\/a> ve Kuzu K\u0131yma (Lamb Mince)<\/a>, ancak sekiz grubun tamam\u0131ndaki her kesim sipari\u015f edilebilir.\nBir bak\u0131\u015fta kuzu gruplar\u0131<\/h2>\n