Lamb Leg Diced

Leg meat cut into cubes at the size you specify. We supply it within our Legs range under Lamb, to UK wholesale kitchens — restaurants, butchers and caterers. Typical uses include skewers and kebabs, curries, tagines, stews and pie fillings.

What it is

Cubed leg, cut fresh from boned-out legs. Leg dice is leaner than shoulder dice and holds a neat, square shape, which is why it looks right on a skewer and keeps its form in a fast-cooked dish.

How it is prepared

Cut to your dice size. State the size when ordering — we cut to the figure you give and do not substitute one.

Cut specification

Typical trade use

Skewers and kebabs, curries, tagines, stews and pie fillings. Fast and hot, or it dries — leg dice does not have the fat to survive a long, slow cook the way shoulder dice does.

Ordering notes

Supplied chilled, vacuum-packed or on trays. Case quantities to suit your delivery schedule. Keep refrigerated and use within the date advised on delivery. Frozen supply available on request.

Browse the full Legs range or all Lamb cuts. Related cuts in the same range: Lamb Leg Boneless and Lamb Leg Minced. For curry and tagine dice we also supply Lamb Neck Diced. To confirm a specification or open a trade account, contact us.

Frequently asked questions

How is Lamb Leg Diced supplied?

Cut to your dice size. Confirm the exact specification when you place your order.

What do trade buyers use Lamb Leg Diced for?

Skewers and kebabs, curries, tagines, stews and pie fillings.

How does Lamb Leg Diced differ from Lamb Leg Boneless?

Within the Legs range, the difference sits mainly in the preparation — diced here against rolled on the other.

Cut specification, portion size and preparation notes are passed to our butchers exactly as you give them — we do not adjust or simplify them. Average unit weights vary from carcass to carcass; please confirm weights and case quantities when ordering.