Whole Lamb

Whole-carcass supply: a whole lamb, a baby lamb or a mutton carcass, delivered intact or broken down to the cutting list you give us. Ordering whole gives a kitchen every primal from one animal, which keeps size and fat cover consistent across the menu.
Items in this group
ItemTypical useWhole LambWhole carcass — spit-roast, whole-animal butcheryBaby LambSmaller whole carcass — spit-roast formatMuttonMature carcass — slow cooking, curries and stews
Related categories
This group sits within the broader Lamb range; offal, trim and mince are listed under Parts & Offal.