22 products
Parts & Offal
Beef Offal covers tripe, liver, kidney, oxtail, ox feet and head — the range of beef offal used in traditional and specialist dishes. As with lamb offal, these are supplied by request and prepared to the customer’s own specification. Each item is listed individually rather than as a mixed pack, so a kitchen can order tripe or oxtail on its own without taking the rest of the group.
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Items in this group
| Item | Typical use |
|---|---|
| Beef Tripe | Traditional slow-cooked dishes |
| Beef Liver | Pan-frying |
| Beef Kidney | Pies, grilling |
| Ox Tail | Slow braising, stews, soups |
| Ox Feet | Stocks, traditional dishes |
| Beef Head | Traditional stock and specialist dishes |
Frequently asked questions
What is oxtail typically used for?
Ox Tail is a slow-braising cut, used for stews and soups where long cooking breaks down the connective tissue.
Does Meat Fest supply beef tripe?
Yes — Beef Tripe is listed in this group for traditional slow-cooked dishes.
Related categories
Beef Offal sits within the wider Beef category alongside Beef Cuts and Steak Cuts.