Lamb Middle Neck Boneless
Middle NecksLamb · Middle Necks
Lamb Middle Neck Boneless
Middle neck boned out — all the flavour, none of the bone work.
Cut specification
| Animal | Lamb |
|---|---|
| Storage | Chilled |
| Cut | Neck |
| Bone | Boneless |
| Preparation | Whole |
Pricing is commercial and quoted on request.
Cut to Your Specification
Competitive Trade Pricing
Chilled & Frozen
Middle neck boned out — all the flavour, none of the bone work. We supply it within our Middle Necks range under Lamb, to UK wholesale kitchens — restaurants, butchers and caterers. Typical uses include stews and curries where bones are not wanted on the plate, pie fillings, and mince for dishes that need a fuller flavour than leg mince gives.
What it is
The middle neck with the bones removed, leaving the meat as a workable piece. You lose what the bones give the cooking liquid, and you gain a cut that can be diced, minced or rolled without a saw in the kitchen.
How it is prepared
Whole, diced to your size, or minced to your plate.
Cut specification
| Attribute | Detail |
|---|---|
| Animal | Lamb |
| Storage | Chilled |
| Cut | Neck |
| Bone | Boneless |
| Preparation | Whole |
Typical trade use
Stews and curries where bones are not wanted on the plate, pie fillings, and mince for dishes that need a fuller flavour than leg mince gives. Slow, wet cooking. It holds together better than shoulder dice over a long cook.
Ordering notes
Supplied chilled, vacuum-packed or on trays. Case quantities to suit your delivery schedule. Keep refrigerated and use within the date advised on delivery. Frozen supply available on request.
Browse the full Middle Necks range or all Lamb cuts. Related cuts in the same range: Lamb Middle Neck and Lamb Middle Neck Fillets. For hotpot and broth menus we also supply Lamb Neck. To confirm a specification or open a trade account, contact us.
Frequently asked questions
How is Lamb Middle Neck Boneless supplied?
Whole, diced to your size, or minced to your plate. Confirm the exact specification when you place your order.
What do trade buyers use Lamb Middle Neck Boneless for?
Stews and curries where bones are not wanted on the plate, pie fillings, and mince for dishes that need a fuller flavour than leg mince gives.
How does Lamb Middle Neck Boneless differ from Lamb Middle Neck?
Within the Middle Necks range, the main difference is bone-in versus boneless.
Cut specification, portion size and preparation notes are passed to our butchers exactly as you give them — we do not adjust or simplify them. Average unit weights vary from carcass to carcass; please confirm weights and case quantities when ordering.
