57 products
Lamb
Lamb is Meat Fest’s broadest wholesale range, built around the whole carcass rather than a fixed cut list. The eight groups below follow a butcher’s primal breakdown: shoulders and legs for roasting joints, breasts and best ends for slower or quicker cooking, middle necks and necks for braising and stewing, chine and chumps for chops and fillets, and a final group covering trim, fat, offal and whole carcass supply. Every cut across the range is prepared to the customer’s own specification rather than sold as a single fixed pack.
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How the range is organised
The grouping follows the animal rather than a menu category, which is why a single group such as Legs can contain a bone-in roasting joint, a boned and rolled version, and a diced or minced version of the same primal. State the cut, the bone-in or boneless preference, and the dice or mince size, and the order is prepared to that specification. Common starting points across the range include Lamb Legs, Lamb Shoulders, Lamb Best End Racks and Lamb Mince, though every cut across all eight groups is available to order.
Lamb groups at a glance
| Group | Typical use |
|---|---|
| Shoulders | Roasting joints, pulled and braised dishes |
| Legs | Roasting joints through to diced and minced formats |
| Breasts | Slow-roast, stuffed and rolled dishes |
| Best Ends | Racks, cutlets and chops |
| Middle Necks | Braising and stewing cuts |
| Necks | Stocks, stews and slow-cooked dishes |
| Chine & Chumps | Chops, fillets and roasting joints |
| Others | Trim, fat, offal and whole carcass |
Frequently asked questions
What is included in the Lamb category?
Lamb covers eight groups drawn from the whole carcass, from Shoulders and Legs through to trim, fat and offal. Each group lists the individual cuts available within it.
Can lamb cuts be prepared to a specific specification?
Yes. The cut, the bone-in or boneless preference, and any dicing or mincing is specified by the customer and passed to the butchers as given, rather than adjusted or simplified.
Does Meat Fest supply whole lamb as well as individual cuts?
Yes. Whole lamb and baby lamb are listed within the Others group, alongside the offal and trim items.
Related categories
Trade customers ordering from Lamb often place a combined order alongside Beef and Chicken.