Mix Doner

Mix doner is a prepared cone combining more than one meat, made up and supplied ready for the spit. The meat composition, ingredient and allergen information are supplied with the goods and must be confirmed at the time of order — we do not state a fixed composition here because it is set per order. It suits kebab houses and takeaways running a mixed-meat spit.

What it is

This is a prepared, made-up product rather than a raw cut, and unlike our single-meat Beef Doner and Lamb Doner, the exact composition here is set at the point of order rather than fixed as a standard recipe.

How it is prepared

Cook on the spit and carve from the outside as it colours, following the cooking guidance supplied with the specification sheet for the composition ordered.

Typical trade use

Kebab houses and takeaways running a mixed-meat spit are the main buyers. Kitchens running mix doner alongside general butchery also order from our Beef Cuts range, such as our Beef Shank, for the wider menu around the spit. See the full Doner range for other spit options.

Ordering notes

Composition, cone weight and seasoning are all confirmed to your requirement — none of these are fixed on this listing. Chilled or frozen supply is available. See the wider Doner category for the rest of the order, and for a first order, get in touch so we can confirm exactly what composition we can prepare. Ingredient and allergen information is supplied with the goods; confirm the current specification.

At a glance

Frequently asked questions

What meats make up a mix doner?

Composition is set per order rather than fixed — confirm what blend you need when ordering and we will prepare to that specification.

Can we get chilled or frozen supply?

Both are available — tell us which you need.

Cut specification, portion size and preparation notes are passed to our butchers exactly as you give them — we do not adjust or simplify them. Average unit weights vary from carcass to carcass; please confirm weights and case quantities when ordering.