Lamb Kidney

Whole lamb kidneys, trimmed and ready for the pan. We supply it within our Others range under Lamb, to UK wholesale kitchens — restaurants, butchers and caterers. Typical uses include mixed grills, breakfast service, pies and sautéed offal dishes.

What it is

Supplied whole with the surrounding fat and membrane removed. Lamb kidneys are small, mild by the standards of offal, and cook in a matter of minutes.

How it is prepared

Whole, halved, or cored and cleaned to your specification.

Cut specification

Typical trade use

Mixed grills, breakfast service, pies and sautéed offal dishes. Fast, over a strong heat, and served pink. Cooked through they turn firm and granular, and there is no way back from it.

Ordering notes

Supplied chilled, vacuum-packed or on trays. Case quantities to suit your delivery schedule. Keep refrigerated and use within the date advised on delivery. Frozen supply available on request.

Browse the full Others range or all Lamb cuts. Related cuts in the same range: Lamb Liver and Lamb Heart. For mixed grill service we also supply Lamb Best End Chops. To confirm a specification or open a trade account, contact us.

Frequently asked questions

How is Lamb Kidney supplied?

Whole, halved, or cored and cleaned to your specification. Confirm the exact specification when you place your order.

What do trade buyers use Lamb Kidney for?

Mixed grills, breakfast service, pies and sautéed offal dishes.

How does Lamb Kidney differ from Lamb Liver?

Within the Others range, the difference sits mainly in the preparation — whole here against sliced on the other.

Cut specification, portion size and preparation notes are passed to our butchers exactly as you give them — we do not adjust or simplify them. Average unit weights vary from carcass to carcass; please confirm weights and case quantities when ordering.