40 products
Chicken Fillets
Chicken Fillets are graded by size so that a kitchen can order a consistent portion rather than a mixed batch — six grades in total, plus a separate inner fillet listing. Fillets are Meat Fest’s most straightforward cut for grilling, pan-frying and any dish built around a single even portion. The size grade is set at the point of ordering, which lets a kitchen keep every plate consistent across a busy service rather than working from a mixed batch.
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Grades in this group
| Item | Typical use |
|---|---|
| Chicken Fillets 90 | Grilling and pan-frying, smaller grade |
| Chicken Fillets 110 | Grilling and pan-frying |
| Chicken Fillets 170 | Grilling and pan-frying |
| Chicken Fillets 200+ | Grilling and pan-frying, larger grade |
| Chicken Fillets 250+ | Grilling and pan-frying, largest grade |
| Chicken Inner Fillets | Smaller inner fillet — quick-cook dishes, skewers |
Frequently asked questions
How many fillet grades are listed?
Six, from Chicken Fillets 90 up to Chicken Fillets 250+, plus Chicken Inner Fillets as a separate, smaller cut.
What is an inner fillet?
Chicken Inner Fillets is the smaller strip fillet found alongside the main breast fillet, useful for skewers and quick-cook dishes.
Related categories
Fillets sit within the wider Chicken category alongside Whole Chicken, which uses the same size-grading approach.