40 products
Chicken Wings
Wings covers the standard frying and grilling formats — flats, sides, two- and three-joint wings — plus niblets, the small wing-tip cut used mainly for stocks. This is one of the more format-driven groups in the range: the same wing can be listed whole, split into joints, or reduced to the flat section only. Restaurants ordering for a fryer or grill typically specify one wing format rather than mixing several, which is why each cut in this group is listed and ordered separately.
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Formats in this group
| Item | Typical use |
|---|---|
| Chicken Flat Wings | Frying, grilling, BBQ |
| Chicken Flat Sides | Frying, traybakes |
| Chicken 2-Joint Wings | Wing platters, frying |
| Chicken 3-Joint Wings | Wing platters, frying |
| Chicken Niblets | Stocks, small-format dishes |
Frequently asked questions
What is the difference between 2-Joint and 3-Joint wings?
Chicken 2-Joint Wings is split into two sections; Chicken 3-Joint Wings keeps the whole wing across three joints. Both are listed alongside the flat-only formats, Chicken Flat Wings and Chicken Flat Sides.
What are niblets used for?
Chicken Niblets is the small wing-tip section, typically used for stocks rather than as a serving portion.
Related categories
Wings sit within Meat Fest's Chicken range alongside Chicken Legs and Chicken Thighs, the range’s other portioned formats.