Mutton

Mutton carcass — supplied whole or butchered to your cutting list. We supply it within our Whole Lamb range under Lamb, to UK wholesale kitchens — restaurants, butchers and caterers. Typical uses include slow-cooked curries, stews and braises, and kitchens that butcher on site.

What it is

Mutton is meat from a mature sheep rather than a young lamb. The carcass is larger than lamb and the meat is darker, with a stronger flavour that suits long, slow cooking.

How it is prepared

Whole, split into sides, quartered, or fully butchered to your list. Confirm the size you need when ordering — availability and weight vary.

Cut specification

Typical trade use

Slow-cooked curries, stews and braises, and kitchens that butcher on site. Mutton needs longer, gentler cooking than lamb.

Ordering notes

Supplied chilled, vacuum-packed or on trays. Case quantities to suit your delivery schedule. Keep refrigerated and use within the date advised on delivery. Frozen supply available on request.

Browse the full Whole Lamb range or all Lamb cuts. Related in the same range: Whole Lamb and Baby Lamb. To confirm a specification or open a trade account, contact us.

Cut specification, portion size and preparation notes are passed to our butchers exactly as you give them — we do not adjust or simplify them. Average unit weights vary from carcass to carcass; please confirm weights and case quantities when ordering.