Lamb Chine XXX
ChineLamb · Chine
Lamb Chine XXX
Chine supplied to the XXX specification.
Cut specification
| Animal | Lamb |
|---|---|
| Storage | Chilled |
| Cut | Loin |
| Bone | Bone-in |
| Preparation | Whole |
Pricing is commercial and quoted on request.
Cut to Your Specification
Competitive Trade Pricing
Chilled & Frozen
Chine supplied to the XXX specification. We supply it within our Chine & Chumps range under Lamb, to UK wholesale kitchens — restaurants, butchers and caterers. Typical uses include whole-saddle service, centrepiece roasts and kitchens cutting their own loin portions.
What it is
The saddle section prepared to the XXX specification used on our order sheets. If you are not sure which chine specification your dish needs, tell us how you intend to serve it and we will confirm before the order is cut — we would rather check than send the wrong preparation.
How it is prepared
Cut to the specification you confirm. Alternative chine preparations available — whole, cap off, chops, fillets and pencil fillets.
Cut specification
| Attribute | Detail |
|---|---|
| Animal | Lamb |
| Storage | Chilled |
| Cut | Loin |
| Bone | Bone-in |
| Preparation | Whole |
Typical trade use
Whole-saddle service, centrepiece roasts and kitchens cutting their own loin portions. As with any saddle cut: roast whole and carve, or break down and cook the parts to their own timings.
Ordering notes
Supplied chilled, vacuum-packed or on trays. Case quantities to suit your delivery schedule. Keep refrigerated and use within the date advised on delivery. Frozen supply available on request.
Browse the full Chine & Chumps range or all Lamb cuts. Related cuts in the same range: Lamb Chine and Lamb Chine Cap Off. For fine dining and carvery menus we also supply Lamb Best End. To confirm a specification or open a trade account, contact us.
Frequently asked questions
How is Lamb Chine XXX supplied?
Cut to the specification you confirm. Confirm the exact specification when you place your order.
What do trade buyers use Lamb Chine XXX for?
Whole-saddle service, centrepiece roasts and kitchens cutting their own loin portions.
How does Lamb Chine XXX differ from Lamb Chine?
Within the Chine & Chumps range, the two sit close together in the range, cut to slightly different specifications.
Cut specification, portion size and preparation notes are passed to our butchers exactly as you give them — we do not adjust or simplify them. Average unit weights vary from carcass to carcass; please confirm weights and case quantities when ordering.
