40 products
Chicken Legs
Legs covers whole single legs, double leg portions, and the boneless and skinless versions of each, plus leg quarters and drumsticks separately. Between the seven formats, this group covers most of what a kitchen needs from the leg section without moving into the Thighs group. Bone-in and boneless versions of the same cut are listed side by side, so the choice is made at the point of ordering rather than fixed by the listing itself.
Showing 7 products
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Formats in this group
| Item | Typical use |
|---|---|
| Chicken Single Legs | Roasting, curries |
| Chicken Single Legs — Boneless | Even portioning, stuffing |
| Chicken Double Legs | Roasting, catering trays |
| Chicken Double Legs — Boneless | Portioning, curries |
| Chicken Legs — Skinless | Skin-off dishes, grilling |
| Chicken Leg Quarters | Roasting, catering |
| Chicken Drumsticks | Frying, grilling, BBQ |
Frequently asked questions
What is the difference between Single Legs and Leg Quarters?
Chicken Single Legs is the leg alone (thigh and drumstick); Chicken Leg Quarters includes a portion of the back attached, giving a larger cut.
Are legs available boneless?
Yes — both Chicken Single Legs — Boneless and Chicken Double Legs — Boneless are boned versions of the single and double leg formats.
Related categories
Legs sit within our Chicken range alongside Chicken Thighs and Chicken Wings.