40 products
Whole Chicken
Whole Chicken is supplied across several size grades, from a smaller bird suited to individual roasting through to the largest grade used for carvery and catering volume, plus a separate baby chicken format. Ordering by grade lets a kitchen keep portion size consistent across a batch. The baby chicken format is listed separately from the numbered grades, since it is a distinct bird rather than simply the smallest size on the same scale.
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Grades in this group
| Item | Typical use |
|---|---|
| Whole Chicken 1200 | Smaller whole bird — roasting, spatchcock |
| Whole Chicken 1300 | Whole bird — roasting |
| Whole Chicken 1400 | Whole bird — roasting |
| Whole Chicken 1500 | Whole bird — roasting, larger portions |
| Whole Chicken 1700 | Larger whole bird — roasting, carvery |
| Whole Chicken 2000 | Largest whole bird — roasting, catering volume |
| Whole Baby Chicken | Smaller bird format — individual roasting portions |
Frequently asked questions
What do the grade numbers on whole chicken refer to?
They are the size grading Meat Fest lists whole birds under, running from Whole Chicken 1200 up to Whole Chicken 2000; confirm the exact specification when ordering.
Is a smaller whole bird available for individual portions?
Yes — Whole Baby Chicken is the smaller format listed alongside the standard grades, and Poussin and Quail are also individual-portion whole birds listed in a separate group.
Related categories
Whole Chicken sits within the Chicken range alongside Chicken Fillets, which is graded the same way.