40 products
Chicken Offal
Chicken Offal covers feet, liver, hearts, gizzards and necks — supplied by request for stocks, pâté and specialist dishes, in the same way as the lamb and beef offal groups. As with those groups, each item is listed individually rather than bundled into a single mixed offal pack, so a kitchen can order gizzards or liver on their own without taking the rest of the group.
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Items in this group
| Item | Typical use |
|---|---|
| Chicken Feet | Stocks, specialist dishes |
| Chicken Liver | Pâté, quick pan-frying |
| Chicken Hearts | Grilling, skewers |
| Chicken Gizzards | Slow-cooked, specialist dishes |
| Chicken Necks | Stocks |
Frequently asked questions
Is chicken liver sold separately from the rest of the offal group?
Chicken Liver is listed within this group alongside feet, hearts, gizzards and necks, rather than as its own category.
What are chicken feet typically used for?
Chicken Feet is mainly used for stock, in the same way as the equivalent lamb and beef offal items.
Related categories
Offal sits within the Chicken category alongside the portioned groups such as Chicken Legs and Chicken Wings.