Lamb Leg Minced

Leg meat minced to the plate size you specify — the leaner mince. We supply it within our Legs range under Lamb, to UK wholesale kitchens — restaurants, butchers and caterers. Typical uses include dishes where the mince is the main event rather than a carrier — koftes, fine ragus, stuffed vegetables and moussaka.

What it is

Mince made from boned-out leg rather than trim. It is noticeably leaner and cleaner in flavour than general lamb mince, and it behaves differently in the pan because there is less fat to render out.

How it is prepared

Coarse or fine plate. Tell us the fat ratio you want and we mince to it — we do not supply a ratio you did not ask for.

Cut specification

Typical trade use

Dishes where the mince is the main event rather than a carrier — koftes, fine ragus, stuffed vegetables and moussaka. Do not overwork it and do not cook it from ice cold. Lean mince tightens quickly if it is handled too much while warm.

Ordering notes

Supplied chilled, vacuum-packed or on trays. Case quantities to suit your delivery schedule. Keep refrigerated and use within the date advised on delivery. Frozen supply available on request.

Browse the full Legs range or all Lamb cuts. Related cuts in the same range: Lamb Leg Boneless and Lamb Leg Diced. For kebab and kofte menus we also supply Lamb Mince. To confirm a specification or open a trade account, contact us.

Frequently asked questions

How is Lamb Leg Minced supplied?

Coarse or fine plate. Confirm the exact specification when you place your order.

What do trade buyers use Lamb Leg Minced for?

Dishes where the mince is the main event rather than a carrier — koftes, fine ragus, stuffed vegetables and moussaka.

How does Lamb Leg Minced differ from Lamb Leg Boneless?

Within the Legs range, the difference sits mainly in the preparation — minced here against rolled on the other.

Cut specification, portion size and preparation notes are passed to our butchers exactly as you give them — we do not adjust or simplify them. Average unit weights vary from carcass to carcass; please confirm weights and case quantities when ordering.