Lamb Fries

Lamb fries — supplied fresh and prepared to your specification. We supply it within our Others range under Lamb, to UK wholesale kitchens — restaurants, butchers and caterers. Typical uses include a specialist item, ordered by kitchens that already know how they intend to prepare it.

What it is

Supplied as ordered from the trade list. Preparation, trimming and portioning are done to the specification you give us; if you have a particular preparation in mind, tell us when you order and we will confirm it before cutting.

How it is prepared

Cleaned and trimmed to your specification. Quantities to your requirement.

Cut specification

Typical trade use

A specialist item, ordered by kitchens that already know how they intend to prepare it. To your own method. We do not pre-season or pre-treat unless you ask.

Ordering notes

Supplied chilled, vacuum-packed or on trays. Case quantities to suit your delivery schedule. Keep refrigerated and use within the date advised on delivery. Frozen supply available on request.

Browse the full Others range or all Lamb cuts. Related cuts in the same range: Lamb Kidney and Lamb Liver. For mixed grill service we also supply Lamb Best End Chops. To confirm a specification or open a trade account, contact us.

Frequently asked questions

How is Lamb Fries supplied?

Cleaned and trimmed to your specification. Confirm the exact specification when you place your order.

What do trade buyers use Lamb Fries for?

A specialist item, ordered by kitchens that already know how they intend to prepare it.

How does Lamb Fries differ from Lamb Kidney?

Within the Others range, the two sit close together in the range, cut to slightly different specifications.

Cut specification, portion size and preparation notes are passed to our butchers exactly as you give them — we do not adjust or simplify them. Average unit weights vary from carcass to carcass; please confirm weights and case quantities when ordering.