123 products

Full Product Range

Lamb, Beef, Chicken and Doner — from whole carcass to prepared, ready-to-cook cuts.

Showing 123 products

Lamb Doner cone

Lamb Doner

,
A lamb shoulder

Lamb Shoulders

,
Chicken Fillets 90 — A small, compact boneless, skinless chicken breast fillet, thin and slender in shape

Chicken Fillets 90

,
Lamb haunches on a tray

Lamb Haunches

,
Beef Ribeye — Two thick bone-in ribeye steaks showing marbling and the eye of the rib

Beef Ribeye

,
Two raw chicken legs, skin on

Chicken Single Legs

,
Lamb breast on a tray

Lamb Breast

,
Raw chicken flat wings on a white plate

Chicken Flat Wings

,
A raw lamb best end on a white background

Lamb Best End

,
Lamb middle neck on a tray

Lamb Middle Neck

,
Chicken gizzards

Chicken Gizzards

,
Lamb neck on a tray

Lamb Neck

,
Lamb chine on a tray

Lamb Chine

,
Four whole raw quails on a white tray

Quails

,
Lamb Trims — A bowl of small, irregular lean lamb meat trimmings with thin edges of attached fat

Lamb Trims

,
A raw boneless lamb shoulder opened out flat

Lamb Shoulder Boneless

,
Mix Doner cone

Mix Doner

,
Chicken Fillets 110 — A smaller boneless, skinless chicken breast fillet, slender in shape with a tapered tip

Chicken Fillets 110

,
A boneless lamb leg

Lamb Haunch Boneless

,
Boneless chicken legs

Chicken Single Leg Boneless

,
Lamb Breast — Boneless — A flat, boneless lamb breast piece, thin alternating layers of fat and lean meat, no ribs visible

Lamb Breast Boneless

,
Chicken wing niblets

Chicken Niblets

,
A rack of lamb best end

Lamb Best End Racks

,
Raw chicken thighs, skin on and skinless, with parsley

Chicken Thighs

,
A raw lamb middle neck rack with trimmed bones

Lamb Middle Neck Racks

,
Chicken Liver — A bowl of smooth dark reddish-brown chicken livers with soft glossy lobes

Chicken Liver

,
Two raw lamb neck racks split lengthwise

Lamb Neck Racks

,
A raw lamb chine, cut face showing the two loin eyes

Lamb Chine XXX

,
Whole raw poussins on a white surface

Poussin

,
Lamb Fat — Chopped, firm white lamb fat pieces with an opaque, waxy texture piled together

Lamb Fat

,
Beef Doner cone

Beef Doner

,
A raw lamb shoulder with the shank removed

Lamb Shoulder Shank Off

,
Chicken Fillets 170 — A medium boneless, skinless chicken breast fillet, moderately thick with a tapered tip

Chicken Fillets 170

,
A lamb leg

Lamb Legs

,
Four raw skinless chicken legs in a row

Chicken Leg Skinless

,
Short cut lamb breast

Lamb Breast Short

,
Raw two-joint chicken wings piled together

Chicken 2-Joint Wings

,
Lamb Best End Chops — Individual lamb chops, each with a small rib bone attached to a round eye of loin meat

Lamb Best End Chops

,
Lamb middle neck chops

Lamb Middle Neck Chops

,
Chicken Hearts — A bowl of small conical chicken hearts with a deep red glossy surface

Chicken Hearts

,
A raw boneless piece of lamb neck

Lamb Neck Boneless

,
A boiler chicken hen

Boiler Chicken

,
Lamb chine chops

Lamb Chine Chops

,
Lamb Kidney — A bowl of small, bean-shaped lamb kidneys with a characteristic lobed surface

Lamb Kidney

,
Chicken Doner cone

Chicken Doner

,
Lamb shoulder shanks

Lamb Shoulder Shanks

,
Chicken Fillets 200+ — A boneless, skinless chicken breast fillet with a full rounded shape and a tapered tip

Chicken Fillets 200+

,
A boneless lamb leg

Lamb Leg Boneless

,
Chicken double legs

Chicken Double Legs

,
Lamb Breast — Cut Off — A narrow trimmed strip of lamb breast rib tips, thin alternating layers of fat and meat

Lamb Breast Cut Off

,
Two raw whole chicken wings with all three joints

Chicken 3-Joint Wings

,
Lamb Best End — Cap Off — A rack of lamb ribs with the fat cap trimmed away, exposing the lean eye of loin meat above the bones

Lamb Best End Cap Off

,
A raw boneless piece of lamb neck

Lamb Middle Neck Boneless

,
Chicken Necks — A small pile of chicken neck bones with thin skin and visible short vertebrae segments

Chicken Necks

,
Four raw lamb neck slices cut across the bone

Lamb Neck Sliced

,
A corn-fed chicken

Corn-Fed Chicken

,
Lamb chine fillets

Lamb Chine Fillets

,
Two whole raw lamb livers on a white tray

Lamb Liver

,
Beef Brisket — A thick, flat beef brisket joint with a distinct fat cap along one side and long muscle fibers

Beef Brisket

,
Chicken Fillets 250+ — A large boneless, skinless chicken breast fillet with a thick rounded profile and a tapered tip

Chicken Fillets 250+

,
A raw lamb leg with the shank removed

Lamb Leg Shank Off

,
Boneless chicken legs

Chicken Double Leg Boneless

,
Raw lamb breast strips arranged in a row

Lamb Breast Chops

,
Raw chicken flat wings on a white plate

Chicken Flat Sides

,
French trimmed lamb best end

Lamb Best End French Type

,
Lamb middle neck fillets

Lamb Middle Neck Fillets

,
Chicken Feet — A pile of pale yellow chicken feet with visible scaly skin and curled claws

Chicken Feet

,
Lamb Neck — Diced — A bowl of diced lamb neck meat, small chunks with visible connective tissue

Lamb Neck Diced

,
Corn-Fed Chicken — Smoked — A whole smoked chicken with deep amber-gold glossy skin and a rich smoked sheen across the breast

Corn-Fed Chicken Smoked

,
Lamb Chine Pencil Fillets — Thin, pencil-slender strips of boneless lamb loin fillet trimmed from the chine, long and narrow

Lamb Chine Pencil Fillets

,
Lamb Heart — A bowl of small, dark red conical lamb hearts with a glossy surface

Lamb Heart

,
Chicken Inner Fillets — Small tapered chicken tenderloin strips, long slender muscle pieces lying loose

Chicken Inner Fillets

,
Lamb Leg Shanks — A lamb leg shank with a rounded bone protruding from one end and meat tapering around it

Lamb Leg Shanks

,
Chicken Drumsticks — Several chicken drumsticks with skin on, a rounded meaty shape and a visible bone end

Chicken Drumsticks

,
A raw lamb chine with the cap removed, tied with string

Lamb Chine Cap Off

,
Lamb Fries — A bowl of small, smooth oval lamb offal pieces with pale glossy skin and a firm rounded shape

Lamb Fries

,
Raw diced lamb leg meat on a white tray

Lamb Leg Diced

,
Beef Sirloin — A flat beef steak cut with a defined strip of white fat along one edge

Beef Sirloin

,
A raw chicken leg quarter, thigh and drumstick joined, skin on

Chicken Leg Quarter

,
Cleaned raw lamb tripe on a white tray

Lamb Tripe

,
Lamb Legs — Minced — A bowl of finely minced lamb leg meat, loose lean reddish-pink strands with minimal visible fat

Lamb Leg Minced

,
A raw lamb head on a white background

Lamb Head

,
Lamb chumps

Lamb Chumps

,
Lamb Head — Skinless — A whole skinned lamb head with smooth pale flesh, no wool or skin, jaw and skull exposed

Lamb Head Skinless

,
Lamb Feet — A pile of pale, slender lamb feet with visible small hooves and thin skin

Lamb Feet

,
A raw boneless lamb chump showing the cut face

Lamb Chump Boneless

,
Lamb Tail Fat — A solid chunk of pure white lamb tail fat with a smooth, glossy, opaque surface

Lamb Tail Fat

,
Raw diced lamb heaped on a white surface

Lamb Chump Diced

,
Lamb Mince — A bowl of coarsely ground lamb mince, loose reddish-pink strands with visible flecks of fat

Lamb Mince

,
Placeholder

Lamb Banna

,
A whole lamb carcass

Whole Lamb

,
A raw baby lamb side on a white background

Baby Lamb

,
A raw mutton side hanging from a hook

Mutton

,
A raw slab of beef short ribs

Beef Ribs

,
Beef Liver — A bowl of smooth, deep maroon beef liver with a dense glossy surface

Beef Liver

,
Beef Shank — A whole elongated beef shank with a bone protruding from one end and muscle wrapped around it

Beef Shank

,
Beef Shin — A cross-cut beef shin slice with a round marrow bone at its center surrounded by dense muscle

Beef Shin

,
Veal — A pale pink boneless veal cut with a fine, smooth grain and delicate lean texture

Veal

,
Whole Baby Chicken — A small whole baby chicken carcass, noticeably petite with a delicate slender frame

Whole Baby Chicken

,
Whole Chicken 1000 on a wholesale cutting board

Whole Chicken 1000

,
Whole Chicken 1100 on a wholesale cutting board

Whole Chicken 1100

,
Whole Chicken 1200 — A smaller whole raw chicken with a slim rounded breast and neatly folded legs, trussed for roasting

Whole Chicken 1200

,
Whole Chicken 1300 — A compact whole raw chicken with a neat rounded breast and tidy folded legs, trussed for roasting

Whole Chicken 1300

,
Whole Chicken 1400 — A whole raw chicken with a plump breast and proportionate legs, neatly trussed for roasting

Whole Chicken 1400

,
Whole Chicken 1500 — A whole raw chicken with a well-rounded breast and firm thighs, trussed for roasting

Whole Chicken 1500

,
Whole Chicken 1700 — A substantial whole raw chicken with a full rounded breast and strong legs, trussed for roasting

Whole Chicken 1700

,
Whole Chicken 2000 — A large whole raw chicken with a broad plump breast and thick sturdy legs, trussed for roasting

Whole Chicken 2000

,
Beef Tripe — A bowl of pale honeycomb-textured beef tripe with its distinctive folded surface

Beef Tripe

,
Beef Chateaubriand — An extra-thick centre-cut beef fillet steak, tall and rounded with a fine, even grain

Beef Chateaubriand

,
Beef Eye Round — A long, narrow cylindrical beef joint, very lean with a tight round cross-section

Beef Eye Round

,
Beef Fillet — A long, smooth cylindrical beef tenderloin log with minimal fat and a tapered end

Beef Fillet

,
Beef Kidney — A bowl of dark reddish-brown beef kidneys with a lobed, glossy surface

Beef Kidney

,
Beef Roasting Joints — A large rolled and tied boneless beef joint, a compact cylindrical shape bound with kitchen string

Beef Roasting Joints

,
Beef Rump — A triangular beef steak cut with a looser grain and a thin fat cap along one edge

Beef Rump

,
A raw beef T-bone steak

Beef T-Bone

,
Beef Tomahawk — A bone-in rib steak with a long rib bone left attached like a protruding handle

Beef Tomahawk

,
A raw beef topside joint with a thin fat cover

Beef Topside

,
Wagyu Beef — A thick beef steak cut with an intensely fine web of marbling running through the deep red muscle

Wagyu Beef

,
Beef Head — A whole skinned beef head showing the jaw, cheek muscle and distinct skull shape

Beef Head

,
Chicken Thigh Meat — Boneless skinless chicken thigh fillets, irregular deep pink pieces stacked together

Chicken Thigh Meat

,
Chicken Thighs — Smoked — Several bone-in chicken thighs with deep amber-brown smoked skin arranged side by side

Chicken Thigh Smoked

,
Ox Feet — Several pale beef ox feet with visible lower leg bones and hoof shapes, skin still on

Ox Feet

,
Ox Tail — Cross-cut sections of beef ox tail, each thick disc showing a small round bone center and fat

Ox Tail

,

Want Trade Pricing for Your Kitchen?

Pricing is commercial and quoted on request.

Get in Touch