40 products
Chicken Thighs
Thighs covers bone-in thighs, boneless thigh meat, and a smoked format. Thigh meat is a common substitute for breast fillet in curries, skewers and traybakes where a slightly fattier, more forgiving cut is preferred. The bone-in and boneless versions are listed separately so a kitchen can specify exactly which format a dish calls for, while the smoked option covers menus that need a pre-cooked, ready-to-finish ingredient rather than raw thigh meat.
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Formats in this group
| Item | Typical use |
|---|---|
| Chicken Thighs | Bone-in — grilling, curries, traybakes |
| Chicken Thigh Meat | Boneless — diced or whole for curries, skewers, fillings |
| Chicken Thighs — Smoked | Smoked format — reheat and serve dishes, salads |
Frequently asked questions
Is thigh meat sold boneless?
Yes — Chicken Thigh Meat is boneless and can be specified whole or diced.
What is the smoked thigh format used for?
Chicken Thighs — Smoked is typically used in reheat-and-serve dishes and salads rather than dishes cooked from raw.
Related categories
Thighs sit within the full Chicken range alongside Chicken Legs.