Lamb Chump Diced

Chump meat cubed — the skewer dice, tender without being lean. We supply it within our Chine & Chumps range under Lamb, to UK wholesale kitchens — restaurants, butchers and caterers. Typical uses include skewers and kebabs, mixed grills, and fast-cooked casseroles.

What it is

Boned chump cut into cubes. It carries enough fat to survive a grill without drying, while staying more tender than shoulder dice — which is why it is the cut most often asked for by name for skewer work.

How it is prepared

Cut to your dice size. State the size when ordering — we do not assume one.

Cut specification

Typical trade use

Skewers and kebabs, mixed grills, and fast-cooked casseroles. Hot and fast over charcoal or on the grill. It does not need long cooking and does not improve with it.

Ordering notes

Supplied chilled, vacuum-packed or on trays. Case quantities to suit your delivery schedule. Keep refrigerated and use within the date advised on delivery. Frozen supply available on request.

Browse the full Chine & Chumps range or all Lamb cuts. Related cuts in the same range: Lamb Chump Boneless and Lamb Chumps. For fine dining and carvery menus we also supply Lamb Best End. To confirm a specification or open a trade account, contact us.

Frequently asked questions

How is Lamb Chump Diced supplied?

Cut to your dice size. Confirm the exact specification when you place your order.

What do trade buyers use Lamb Chump Diced for?

Skewers and kebabs, mixed grills, and fast-cooked casseroles.

How does Lamb Chump Diced differ from Lamb Chump Boneless?

Within the Chine & Chumps range, the difference sits mainly in the preparation — diced here against whole on the other.

Cut specification, portion size and preparation notes are passed to our butchers exactly as you give them — we do not adjust or simplify them. Average unit weights vary from carcass to carcass; please confirm weights and case quantities when ordering.