Lamb Head Skinless

Lamb head, skinned and cleaned, ready to cook. We supply it within our Others range under Lamb, to UK wholesale kitchens — restaurants, butchers and caterers. Typical uses include the same traditional dishes as the whole head, in kitchens that would rather not do the cleaning on site.

What it is

The head supplied skinned and cleaned, which removes the longest and least pleasant part of the preparation from the kitchen.

How it is prepared

Skinned whole, split, or prepared to your specification.

Cut specification

Typical trade use

The same traditional dishes as the whole head, in kitchens that would rather not do the cleaning on site. Long, slow cooking, wet or covered.

Ordering notes

Supplied chilled, vacuum-packed or on trays. Case quantities to suit your delivery schedule. Keep refrigerated and use within the date advised on delivery. Frozen supply available on request.

Browse the full Others range or all Lamb cuts. Related cuts in the same range: Lamb Head and Lamb Tripe. For traditional slow-cooked dishes we also supply Lamb Neck. To confirm a specification or open a trade account, contact us.

Frequently asked questions

How is Lamb Head Skinless supplied?

Skinned whole, split, or prepared to your specification. Confirm the exact specification when you place your order.

What do trade buyers use Lamb Head Skinless for?

The same traditional dishes as the whole head, in kitchens that would rather not do the cleaning on site.

How does Lamb Head Skinless differ from Lamb Head?

Within the Others range, the two sit close together in the range, cut to slightly different specifications.

Cut specification, portion size and preparation notes are passed to our butchers exactly as you give them — we do not adjust or simplify them. Average unit weights vary from carcass to carcass; please confirm weights and case quantities when ordering.