Chicken Fillets 250+

Chicken Fillets 250+ are skinless breast fillets at the 250+ grade, the largest size in our fillet range. It is chosen for dishes where fillet size is part of the offer rather than incidental to it.

What it is

Boneless, skinless breast meat, part of the same fillet range as every grade we hold, sized at the top of the range for the fullest presentation.

How it is prepared

Whole, butterflied, batted, diced, strips, or portioned to a set weight, with marination to your own specification on request.

Typical trade use

This grade is used for sharing dishes, stuffed fillets, and menus where a generously sized fillet is part of what’s being sold. It sits above Chicken Fillets 200+ as the top of our fillet range. For a bone-in cut with a comparably generous single portion, Chicken Leg Quarters gives a different, dark-meat option.

Ordering notes

At this size, even cooking through matters more than on smaller fillets — butterflying is worth considering. Confirm the grade and quantity you need when you order. Ingredient and allergen information is supplied with the goods; confirm the current specification.

At a glance

Frequently asked questions

Is Chicken Fillets 250+ your largest fillet?

Yes, it is the largest grade in our fillet range.

Is it suited to stuffed and rolled preparations?

Yes — its larger size makes it a common choice for stuffed, rolled or ballotine-style fillet dishes.

What’s the smallest fillet grade if I need the opposite?

Chicken Fillets 090 is our smallest grade, used for portioned work rather than centre-of-plate dishes.