Chicken Flat Wings
Chicken WingsChicken · Chicken Wings
Chicken Flat Wings
Flat wings — the middle wing joint, separated for volume fryer and grill service.
Cut specification
| Animal | Chicken |
|---|---|
| Storage | Chilled |
| Cut | Wing |
| Bone | Bone-in |
| Preparation | Portioned |
Pricing is commercial and quoted on request.
Cut to Your Specification
Competitive Trade Pricing
Chilled & Frozen
Chicken Flat Wings are the flat middle joint of the wing, separated and supplied on its own. Uniform in size and shape, they are exactly what a fryer or a dedicated wing menu needs for consistent cooking across a batch.
What it is
One piece of the full wing, taken from the same wing range as our other wing preparations. Separating the flat from the rest of the wing gives a piece that behaves the same way every time it’s cooked.
How it is prepared
Plain or marinated to your own specification, supplied chilled or frozen.
Typical trade use
Kitchens use flats for wing menus, fryer and barbecue service, sharing platters and bar food, where every piece needs to cook to the same result. If you need the drumette included, Chicken 2-Joint Wings keeps the flat and drumette joined. For a smaller, faster-cooking wing piece, Chicken Niblets is worth comparing.
Ordering notes
Because every piece is the same size, batches cook evenly and timings repeat service after service. Confirm plain or marinated, and chilled or frozen, when you order. Ingredient and allergen information is supplied with the goods; confirm the current specification.
At a glance
| Bone | Bone-in |
|---|---|
| Skin | On |
| Preparation options | Separated flat joint; plain or marinated |
| Typical trade use | Wing menus, fryer and barbecue service |
Frequently asked questions
What’s the difference between Flat Wings and 2-Joint Wings?
Flat Wings are just the middle joint on its own, while Chicken 2-Joint Wings keep the flat and drumette joined together as one piece.
Can Flat Wings be supplied marinated?
Yes — plain or marinated to your own specification, confirmed when you order.
Are these suited to high-volume fryer service?
Yes — the uniform size is specifically what makes them practical for cooking in consistent batches through a busy service.
