Chicken Flat Sides

Chicken Flat Sides are supplied as ordered from our trade specification list. If you’re unsure whether this is the exact wing preparation your dish needs, tell us how you intend to cook and serve it and we will confirm the cut before anything is prepared.

What it is

A wing preparation drawn from the same wing range as our other listed cuts. Because wing terminology varies between kitchens, we confirm the precise specification with each customer rather than assume a single fixed definition.

How it is prepared

Plain or marinated to your own specification, with alternative wing preparations — flat, 2-joint, 3-joint and niblets — available if this isn’t the exact cut you need.

Typical trade use

Fryer and grill service, wing menus and sharing plates are the typical uses once the specification is confirmed. If you already know you want the flat and drumette joined, Chicken 2-Joint Wings is a clearly defined alternative. For a bone-in leg piece rather than a wing, Chicken Drumsticks is a comparable easy-to-serve option.

Ordering notes

Because the exact cut is confirmed per order, please describe how the piece will be cooked and served so we can match the specification correctly. Confirm plain or marinated, chilled or frozen, at the same time. Ingredient and allergen information is supplied with the goods; confirm the current specification.

At a glance

Frequently asked questions

What exactly is a Flat Side compared to a Flat Wing?

The naming varies by trade list, which is why we confirm the exact specification with each customer rather than assume — tell us the dish and we’ll match the right cut.

Can I switch to a clearly defined wing cut instead?

Yes — Chicken 2-Joint Wings and Chicken 3-Joint Wings are both fixed, clearly defined preparations if you’d rather not confirm a bespoke specification each time.

Is this cut available marinated?

Yes, to your own specification, confirmed when you place the order.