Chicken Niblets

Chicken Niblets are the smallest of the wing pieces, supplied separately from the rest of the wing. Small, even and consistent, they cook in a fraction of the time a whole wing needs, which suits fast, high-turnover service.

What it is

A small trimmed wing piece from the same wing range as our other cuts. Their size is the defining feature — uniform enough that a batch cooks through together with no outliers.

How it is prepared

Plain or marinated to your own specification, supplied chilled or frozen.

Typical trade use

These are used for bar snacks, fryer service, sharing plates and canapé work, where a small, quick-cooking piece suits the format. For a larger wing piece with more to it, Chicken 2-Joint Wings is the standard step up. If you need a similarly small, uniform bone-in piece from elsewhere on the bird, Chicken Drumsticks is worth a look.

Ordering notes

Being small, timing is tighter than on larger wing pieces — a minute either way is visible on the plate. Confirm plain or marinated, and chilled or frozen, when you order. Ingredient and allergen information is supplied with the goods; confirm the current specification.

At a glance

Frequently asked questions

Are niblets the smallest wing cut you offer?

Yes, they are the smallest of our wing preparations, chosen specifically for fast, small-format service.

Can niblets be marinated before delivery?

Yes, to your own specification, confirmed at the point of order.

What if I need a bigger wing piece for the same menu?

Chicken 2-Joint Wings gives a larger, more substantial piece while keeping the same general wing-menu format.