Lamb Middle Neck Fillets
Middle NecksLamb · Middle Necks
Lamb Middle Neck Fillets
The trimmed muscle from the middle neck — quick to cook, easy to portion.
Cut specification
| Animal | Lamb |
|---|---|
| Storage | Chilled |
| Cut | Neck |
| Bone | Boneless |
| Preparation | Whole |
Pricing is commercial and quoted on request.
Cut to Your Specification
Competitive Trade Pricing
Chilled & Frozen
The trimmed muscle from the middle neck — quick to cook, easy to portion. We supply it within our Middle Necks range under Lamb, to UK wholesale kitchens — restaurants, butchers and caterers. Typical uses include sliced into medallions for fast service, or diced for curries and stews where a cleaner piece than shoulder dice is wanted.
What it is
The eye of muscle running through the middle neck, boned out and trimmed. It is one of the few cuts that works either fast or slow, but it punishes the middle ground: cooked briefly it stays pink and tender, cooked long it falls apart, and anywhere between the two it goes tight.
How it is prepared
Whole fillets, sliced medallions, or diced to your size.
Cut specification
| Attribute | Detail |
|---|---|
| Animal | Lamb |
| Storage | Chilled |
| Cut | Neck |
| Bone | Boneless |
| Preparation | Whole |
Typical trade use
Sliced into medallions for fast service, or diced for curries and stews where a cleaner piece than shoulder dice is wanted. Either hot and quick to pink, or slow and wet until it collapses. Decide which before you start.
Ordering notes
Supplied chilled, vacuum-packed or on trays. Case quantities to suit your delivery schedule. Keep refrigerated and use within the date advised on delivery. Frozen supply available on request.
Browse the full Middle Necks range or all Lamb cuts. Related cuts in the same range: Lamb Middle Neck and Lamb Middle Neck Boneless. For hotpot and broth menus we also supply Lamb Neck. To confirm a specification or open a trade account, contact us.
Frequently asked questions
How is Lamb Middle Neck Fillets supplied?
Whole fillets, sliced medallions, or diced to your size. Confirm the exact specification when you place your order.
What do trade buyers use Lamb Middle Neck Fillets for?
Sliced into medallions for fast service, or diced for curries and stews where a cleaner piece than shoulder dice is wanted.
How does Lamb Middle Neck Fillets differ from Lamb Middle Neck?
Within the Middle Necks range, the main difference is bone-in versus boneless.
Cut specification, portion size and preparation notes are passed to our butchers exactly as you give them — we do not adjust or simplify them. Average unit weights vary from carcass to carcass; please confirm weights and case quantities when ordering.
