Lamb Liver
Parts & OffalLamb · Parts & Offal
Lamb Liver
Whole lamb liver, fresh — sliced to your thickness on request.
Cut specification
| Animal | Lamb |
|---|---|
| Storage | Chilled |
| Cut | Trim |
| Bone | Boneless |
| Preparation | Sliced |
Pricing is commercial and quoted on request.
Cut to Your Specification
Competitive Trade Pricing
Chilled & Frozen
Whole lamb liver, fresh — sliced to your thickness on request. We supply it within our Others range under Lamb, to UK wholesale kitchens — restaurants, butchers and caterers. Typical uses include grill and charcoal service, sautéed liver dishes, and traditional fried liver across Turkish, Middle Eastern and Mediterranean kitchens.
What it is
Supplied whole or sliced. Lamb liver is milder and finer-textured than ox liver, which is why it is the one that ends up on a menu rather than in a pie.
How it is prepared
Whole, sliced to your thickness, or diced. Membrane removed on request.
Cut specification
| Attribute | Detail |
|---|---|
| Animal | Lamb |
| Storage | Chilled |
| Cut | Trim |
| Bone | Boneless |
| Preparation | Sliced |
Typical trade use
Grill and charcoal service, sautéed liver dishes, and traditional fried liver across Turkish, Middle Eastern and Mediterranean kitchens. Very fast, over high heat, and taken off while still pink inside. It tightens and turns dry within seconds of being overdone.
Ordering notes
Supplied chilled, vacuum-packed or on trays. Case quantities to suit your delivery schedule. Keep refrigerated and use within the date advised on delivery. Frozen supply available on request.
Browse the full Others range or all Lamb cuts. Related cuts in the same range: Lamb Kidney and Lamb Heart. For mixed grill service we also supply Lamb Best End Chops. To confirm a specification or open a trade account, contact us.
Frequently asked questions
How is Lamb Liver supplied?
Whole, sliced to your thickness, or diced. Confirm the exact specification when you place your order.
What do trade buyers use Lamb Liver for?
Grill and charcoal service, sautéed liver dishes, and traditional fried liver across Turkish, Middle Eastern and Mediterranean kitchens.
How does Lamb Liver differ from Lamb Kidney?
Within the Others range, the difference sits mainly in the preparation — sliced here against whole on the other.
Cut specification, portion size and preparation notes are passed to our butchers exactly as you give them — we do not adjust or simplify them. Average unit weights vary from carcass to carcass; please confirm weights and case quantities when ordering.
