Chicken Hearts
Chicken OffalChicken · Chicken Offal
Chicken Hearts
Chicken hearts, cleaned and trimmed — small, dense muscle for skewers and quick sautés.
Cut specification
| Animal | Chicken |
|---|---|
| Storage | Chilled |
| Cut | Trim |
| Bone | Boneless |
| Preparation | Whole |
Pricing is commercial and quoted on request.
Cut to Your Specification
Competitive Trade Pricing
Chilled & Frozen
Chicken Hearts are small, dense pieces of lean muscle, cleaned and trimmed before supply. Uniform in size, they are straightforward to cook in volume and easy to thread onto skewers.
What it is
A cleaned offal cut from the same offal range as our other by-product items, supplied trimmed and ready to cook.
How it is prepared
Whole and trimmed, or prepared to your own specification.
Typical trade use
These are used for grilled and charcoal skewers, sautéed dishes, and traditional offal cooking across South American, Asian and Mediterranean kitchens. For a related quick-cooking offal item, Chicken Liver is worth comparing. Where boneless meat for the same skewer format is wanted alongside hearts, Chicken Thigh Meat is a common pairing.
Ordering notes
They need hot, fast cooking over charcoal or in a pan — being small, seconds matter more here than on larger cuts. Confirm trimming and any specification when you order. Ingredient and allergen information is supplied with the goods; confirm the current specification.
At a glance
| Bone | Boneless |
|---|---|
| Skin | N/A |
| Preparation options | Whole and trimmed, or to specification |
| Typical trade use | Charcoal skewers, sautéed dishes, traditional offal cooking |
Frequently asked questions
Why are chicken hearts popular for skewers?
Their small, dense, uniform shape threads easily and cooks evenly over charcoal, which is exactly what a skewer needs.
How are hearts cleaned before supply?
They are cleaned and trimmed before dispatch, ready to cook without further preparation on your side.
What pairs well with hearts on a mixed skewer?
Chicken Thigh Meat is a common boneless pairing on mixed offal or grill skewers.
